Tuesday, July 22, 2014

Brunch: Blueberry Brie Bake

It's been some time since I posted about our homemade family brunches. I have a few backlogs to go, but here's one of the brunches we had three months ago in April (yes, I went back to track the date through Instagram...).

On the table

Sunday, July 13, 2014

Seoul 2013: 명동 (Myeongdong)

Final post for my Seoul 2013 trip. Finally. My last post would be on  명동 (Myeongdong). The shopping mecca of Seoul. But aside from all the zillions of cosmetics stores you can possibly imagine, there's also numerous dining options there. Cafes, restaurants, street food. You would be hard pressed NOT to find something to eat there.

I've already previously wrote about Myeongdong in my past trips. But, there's just tons of stuff to eat at Myeongdong, so I guess this post will be sort of to give you more ideas on what else to eat in Myeongdong.

Red Mango Cacao Green, Myeongdong 2013

Tuesday, July 08, 2014

Classic French Apple Tart

Sometimes, all you need are good ol' classics.

Classic French Apple Tart

Thursday, June 26, 2014

"Quarter"-life crisis

It's exactly half way through the year and I've decided to do a short post on self-reflection. Well, better now than never, right. So. Back to the title of the post. You know how people always talk about mid-life crisis? Yeah, so, a term that I've been using these few years (not too sure how or when it started) is the "quarter"-life crisis. If say logically, you have your mid-life crisis around your fifties, so a "quarter"-life crisis would be say, around your twenties?

Sunday, June 22, 2014

Cinnamon Rum Raisin Swirl Bread

Been baking loads of breads too for the past few months. Baking bread is like making macarons (well, at least for me). Many people have lamented about having problems with macaron making, and well, I used to feel the same about baking bread. Yeast has sorta a life of its own, there's often some science behind bread baking (not that I've cracked the code or anything), and I get a sense of achievement (weird I know) every single time I pull a loaf outta the oven.

Cinnamon Rum Raisin Swirl Bread
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