I had several activities planned for the week, but cos I was ill, I had to reshuffle a few dates here and there, and even when I met my friends, I had to avoid certain foods. I hate being sick because I normally don't fall sick easily, but when I do, I take quite some time to get well. I can safely say I am just about feeling quite alright now (it took like around two weeks omg!).
Besides my birthday, November's pretty much a birthday month for those around me too. Unfortunately, I didn't stick to the tradition of baking a strawberry shortcake for the Dad (as I did for the past three years). I had plans to bake a rum raisin cake for him this year, but I didn't manage to in the end. Oh well, next year perhaps.
The weekend's here again, so let's celebrate with some weekend brunch-worthy dish. French toast. Cornflakes crusted French toast to be exact.
Cornflakes Crusted French Toast with Roasted Balsamic Vanilla Strawberries